Chicken Udon Noodle Soup
25 minutes
A healthy Asian style noodle soup that uses Japanese noodles. Very quick, tasty and healthy as well.
Erin
3 people made this
Ingredients
Serves: 2
- 6 cups (1 1/2 litres) chicken stock
- 1 clove garlic, diced
- 1 teaspoon diced chilli
- 1 tablespoon fresh ginger, diced
- 1 large chicken breast, skinned and boned
- 1/4 cup dried shiitake mushrooms
- 1 head bok choy
- 400g udon noodles
- 1/2 cup mung beans
- 2 spring onions
- 1 tablespoon chopped coriander
- 2 tablespoon dried onion
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- In a pot add the chicken stock, garlic, chilli and ginger, then bring to the boil.
- Add the chicken, shiitake mushrooms and bok choy and simmer lightly for 3 minutes.
- Add the udon noodles and cook for a further 4 minutes.
- While this is cooking slice the spring onions diagonally.
- Pour soup and noodle mixture evenly into two soup bowls.
- Place the mung beans on top of the mixture in the centre of the bowl, with sliced spring onions placed neatly on top of the mung beans.
- Sprinkle the chopped coriander and dried onions over the soup.
