Chicken Udon Noodle Soup

    25 minutes

    A healthy Asian style noodle soup that uses Japanese noodles. Very quick, tasty and healthy as well.

    6 people made this

    Serves: 2 

    • 6 cups (1 1/2 litres) chicken stock
    • 1 clove garlic, diced
    • 1 teaspoon diced chilli
    • 1 tablespoon fresh ginger, diced
    • 1 large chicken breast, skinned and boned
    • 1/4 cup dried shiitake mushrooms
    • 1 head bok choy
    • 400g udon noodles
    • 1/2 cup mung beans
    • 2 spring onions
    • 1 tablespoon chopped coriander
    • 2 tablespoon dried onion

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a pot add the chicken stock, garlic, chilli and ginger, then bring to the boil.
    2. Add the chicken, shiitake mushrooms and bok choy and simmer lightly for 3 minutes.
    3. Add the udon noodles and cook for a further 4 minutes.
    4. While this is cooking slice the spring onions diagonally.
    5. Pour soup and noodle mixture evenly into two soup bowls.
    6. Place the mung beans on top of the mixture in the centre of the bowl, with sliced spring onions placed neatly on top of the mung beans.
    7. Sprinkle the chopped coriander and dried onions over the soup.

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