Eazy Peazy Mini Quiches

    25 minutes

    These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining or as a snack and can be whipped up in no time! You can use muffin trays for these but the patty cake ones fit better.

    136 people made this

    Serves: 12 

    • 3 eggs
    • 4 rashers of bacon, diced
    • 1 onion, diced
    • 2 tablespoons of tasty cheese, grated
    • 3 pre-made frozen puff pastry squares
    • salt and pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Pre-heat your oven to 180 degrees C.
    2. Lightly grease 2 patty cake trays with cooking spray or butter.
    3. In a bowl, mix the eggs, bacon, onion, cheese and salt and pepper with a fork until all mixed together well.
    4. Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.
    5. Spoon the mixture into the pastry.
    6. Bake in the oven for 15 - 20 minutes or until golden brown.

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    Reviews in English (2)


    Yummy! I used chives instead of onion and added diced tomato. I made them in a muffin pan and cut the pastry a little bigger. I doubled the quantities to make 24 - but I added an extra egg as well as I was running out of mix towards the end. The only problem I had was the ingredients didn't mix well so some had very little egg and some had a lot when spooning it in to the muffin pans. If I did it again I would only mix 1/2 the eggs in with the other ingredients and use the rest of the eggs to top up the cases at the end.  -  12 Sep 2011


    I think that they sounded very strange but they were very nice. Not the best but is good for a quick and easy thing to do for anyone.  -  28 Sep 2013