Eazy Peazy Mini Quiches
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining or as a snack and can be whipped up in no time! You can use muffin trays for these but the patty cake ones fit better.
Ingredients
Serves: 12
- 3 eggs
- 4 rashers of bacon, diced
- 1 onion, diced
- 2 tablespoons of tasty cheese, grated
- 3 pre-made frozen puff pastry squares
- salt and pepper to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Pre-heat your oven to 180 degrees C.
- Lightly grease 2 patty cake trays with cooking spray or butter.
- In a bowl, mix the eggs, bacon, onion, cheese and salt and pepper with a fork until all mixed together well.
- Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.
- Spoon the mixture into the pastry.
- Bake in the oven for 15 - 20 minutes or until golden brown.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Yummy! I used chives instead of onion and added diced tomato. I made them in a muffin pan and cut the pastry a little bigger. I doubled the quantities to make 24 - but I added an extra egg as well as I was running out of mix towards the end. The only problem I had was the ingredients didn't mix well so some had very little egg and some had a lot when spooning it in to the muffin pans. If I did it again I would only mix 1/2 the eggs in with the other ingredients and use the rest of the eggs to top up the cases at the end. - 12 Sep 2011
I think that they sounded very strange but they were very nice. Not the best but is good for a quick and easy thing to do for anyone. - 28 Sep 2013
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