This is a delicious and nutritious bread that is very easy to make. It's high in fibre and has optional pecans.
Used different ingredients. I used 4 bananas for this recipe and made muffins, baking for 20-25 minutes. I added walnuts, chocolate chips and sultanas separately to some of the muffins and left a few plain (I liked the ones with sultanas best). I didn't have wheatgerm but added some apple sauce (about 5 tablespoons) to help alleviate the dryness. A very tasty recipe. - 14 Jul 2008
Altered ingredient amounts. Very tasty - I've made this three times and adding extra bananas helps with the dryness, but then, so does spreading the warm bread with a little butter! Bottom line: an easy, healthy recipe. - 14 Jul 2008
I made this delicious banana bread but used lite sour cream instead of oil and cooking chocolate (small pieces) instead of nuts and it was absolutely awesum!! - 25 Jul 2012