Korean Seaweed Soup
This is a traditional dish in Korea, originally given to new mothers as they believed it would assit with milk production. However it is a tasty dish to be enjoyed by anyone!
Ingredients
Serves: 4
- 30g dried brown seaweed, e.g. kelp
- 2 teaspoons sesame oil
- 100g very thinly sliced beef fillet steak
- salt, to taste
- 4 teaspoons soy sauce
- 1 1/2 litres of cold water
- 1 teaspoon very finely chopped garlic
Directions
Preparation:10min ›
Cook:30min ›
Extra time:15min soaking ›
Ready in:55min
- Soak seaweed in water until it becomes soft, then drain and cut into 2.5cm pieces.
- In a medium saucepan heat sesame oil over medium heat. Add beef, pinch of salt and 1 tsp soy sauce. Fry for one minute. Add seaweed, remaining soy sauce then stir fry gently again for another minute.
- Pour in enough water to cover ingredients; bring to a boil. When it is boiling, add garlic and rest of water. Simmer for 30 minutes, then serve.
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