Savoury Cob Loaf

    45 minutes

    This is a great entree or nibblie for bbq's. A creamy cheese dip served hot in the loaf, without any waste of bread.

    42 people made this

    Serves: 10 

    • 1 cob loaf or vienna loaf uncut
    • 1 capsicum finely chopped
    • 1 onion finely chopped
    • 250g chopped bacon
    • 1 cup chopped shallots green ends
    • 250g cream cheese
    • 250g sour cream
    • 1/2 cup grated cheddar cheese

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Cook bacon, capsicum, onion and shallots in frypan until soft.
    2. Mix sour cream, cream cheese, grated cheese and cooled bacon, capsicum, onion and shallots in a bowl until combined.
    3. Cook mixture in microwave for 5 minutes on high.
    4. Cut top off cob loaf and pull insides out, carefull not to put hole in sides or bottom.
    5. Pour cheese mixture into cob loaf, replace cut off lid.
    6. Cook in preheated oven for 10 minutes.
    7. Place bread from inside the cob loaf on tray and cook in oven with cob loaf for another ten minutes.
    8. Place on serving tray and use the toasted bread to dip into the mixture and eat away. Be careful, mixture will be hot.

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    Great recipe! Made it for my godsons christening & had to write out the recipe so my sisters friends could photocopy it & keep it! My daughters 21st is this weekend & I'm making 2! Thank you for sharing this recipe :-)  -  06 Jan 2014