Prawns Masala

Prawns Masala

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Prawns are very popular among Indians, and have many preparations. This is a authentic Kerala region curry. Serve with rice.


Serves: 5 

  • 500g tiger prawns
  • 2 teaspoons ginger paste
  • 2 tablespoons finely chopped onions paste
  • 1 teaspoon garlic paste
  • 1 tablespoon dry red chilli flakes
  • 1 teaspoon red chilli powder
  • 2 teaspoons coriander powder
  • 1 teaspoon turmeric powder
  • 60ml pure coconut oil
  • salt to taste
  • 2 sprigs curry leaves

Preparation:15min  ›  Cook:20min  ›  Extra time:20min marinating  ›  Ready in:55min 

  1. Clean and wash the prawns well.
  2. Marinate the prawns with all the ingredients except curry leaves & oil for 20 minutes.
  3. Stir together the prawns in a deep frying pan and simmer over low flame and cover the pan with a lid for 3 minutes.
  4. Remove the cover springle a little warm water and cook for 10 minutes and remove from the fire.
  5. Heat oil in a separate shallow pan and fry the curry leaves in the oil
  6. Pour the cooked prawns and masala, into the curry leaves and mix well - fry for another few minutes.

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