Prawns Masala

    55 minutes

    Prawns are very popular among Indians, and have many preparations. This is a authentic Kerala region curry. Serve with rice.

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    Serves: 5 

    • 500g tiger prawns
    • 2 teaspoons ginger paste
    • 2 tablespoons finely chopped onions paste
    • 1 teaspoon garlic paste
    • 1 tablespoon dry red chilli flakes
    • 1 teaspoon red chilli powder
    • 2 teaspoons coriander powder
    • 1 teaspoon turmeric powder
    • 60ml pure coconut oil
    • salt to taste
    • 2 sprigs curry leaves

    Preparation:15min  ›  Cook:20min  ›  Extra time:20min marinating  ›  Ready in:55min 

    1. Clean and wash the prawns well.
    2. Marinate the prawns with all the ingredients except curry leaves & oil for 20 minutes.
    3. Stir together the prawns in a deep frying pan and simmer over low flame and cover the pan with a lid for 3 minutes.
    4. Remove the cover springle a little warm water and cook for 10 minutes and remove from the fire.
    5. Heat oil in a separate shallow pan and fry the curry leaves in the oil
    6. Pour the cooked prawns and masala, into the curry leaves and mix well - fry for another few minutes.

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