This is a great side dish for barbecues, the sour cream and mayonnaise make it creamy, while just a hint of mustard gives it a little bite. The bacon adds a nice salty edge.
love this! i cut up ham off the bone, also added a tsp dijon mustard and a couple boiled eggs, didnt have shallots so just added some chives - 18 Dec 2012
Easy and not as sickly sweet as some dressings ! - 24 Dec 2017