I made this dish for a dinner party - everyone thought it was like a creamy guacamole. It has the same zesty taste, but is a bit richer with the slow-roasted eggplant - it's so simple and is scrumptious with crusty bread or corn chips.
1 medium sized eggplant
1 small block Danish feta cheese (about 150g)
1 clove garlic (won't be nearly as good with minced garlic or garlic powder)
squeeze of lemon juice
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