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Banana Buttermilk Pancakes
Recipe by:
sal
Excellent egg free pancakes, the bananas and buttermilk give body, moisture and taste. Easy to make and they disappear quickly!
Ready in 15 minutes
Saved as a favourite by 47 cook(s)
Ingredients
Serves: 6
- 1 cup (125g) plain flour
- 2/3 cup (90g) wholemeal flour
- 1/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 2 tablespoons caster sugar
- 1 1/3 cups (340ml) buttermilk
- 2 small ripe bananas, finely diced
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Preparation method
Prep: 5 minutes | Cook: 10 minutes1.
In a large bowl, mix plain flour, wholemeal flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
2.
Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.
Provided by: Allrecipes
Last updated:
30 Apr 2013
Reviews
Easy
easy , very tasty
Posted:
25 Apr 2011
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Easy
These pancakes taste great. I was a bit skeptical at the beginning but you wouldnt really know they had no egg/dairy
Posted:
09 Aug 2010
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Altered ingredient amounts.
Made it dairy-free - used soy milk and mashed the bananas.
Posted:
09 Aug 2010
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