Lamb Fillets with Tomato and Garlic Sauce
30 minutes
A sensational recipe given to me by my mother. Dinner guests think you have slaved over the stove all day...how wrong they are...it is SO simple and tastes great!
Meg
8 people made this
Ingredients
Serves: 4
- 500g lamb fillets
- 9 garlic cloves
- 1 tablespoon light olive oil
- 1/2 teaspoon sugar
- 1 cup (250ml) chicken stock
- 1 large tomato diced very small
- salt and pepper
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Put unpeeled garlic into small saucepan and cover with water. Boil gently for 15-20 mins until garlic is very soft. Then drain and let cool a little.
- Heat oil in pan and cook fillets to taste, a few at a time. Transfer to a covered plate and put into warming oven.
- Wipe oil out of pan and add the chicken stock and bring to boil.
- Add tomato, sugar, salt and pepper and cook until reduced by 1/4.
- Squeeze the garlic from the skin (it comes out easily) and mash, and add to the sauce.
- Slice the meat and spoon over the sauce.
- Looks and tastes good served on top of mashed potato and sweet potato.
