My Reviews (6)

Orange Chicken Legs

A very easy to prepare slow cooker recipe that my kids have affectionately named "orange" because of the colour, not the flavour! Serve the chicken on a bed of mashed potato with the sauce poured over the top and accompanied by your favourite veggies. It is delicious.
Reviews (6)

03 May 2010
Reviewed by: emeraldglen
I love this recipe. Have cooked it about 5 times now & is great with mashed potato. I always make sure I now have chicken legs in the freezer to make this quick meal.
17 Mar 2010
Reviewed by: hornybull
05 Dec 2012
Reviewed by: Higden
Varied the ingredients - added 1/3 cup sliced celery; 2/3 cup sliced fennel; 1 diced onion; 1 tsp garlic granules; also 150g french beans. Altered liquids to reduce tomato acidity - used 2/3 cup each tomato sauce; white wine & liquid chicken stock. A winner!!!!
12 Dec 2012
Reviewed by: TraciB
I made this using a whole chicken so there was enough for two meals. Loved it, great to find a yummy, interesting recipe where I had all the ingredients.
13 Jun 2017
Reviewed by: Bazzarad
I followed the recipe but doubled everything including the chicken, it fed 4 adults and 3 growing kids. I served it with mashed potato and green peas. The sauce was poured over the spud and chicken. It was so moist and tender, I will certainly do this again soon. Bazza
17 Jul 2013
Reviewed by: ozgold
Yummy,had it for dinner tonight,all ingredients were in my pantry or freezer[chicken.legs]even my fussy husband loved it.Too easy! P.S.had a great lamb shank recipe years ago,it contained orange juice and ginger that's all I can remember, hope someone can help me :0


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