Orange Chicken Legs
A very easy to prepare slow cooker recipe that my kids have affectionately named "orange" because of the colour, not the flavour! Serve the chicken on a bed of mashed potato with the sauce poured over the top and accompanied by your favourite veggies. It is delicious.
Ingredients
Serves: 4
- 8 chicken legs, skinless
- 2 teaspoons mustard powder
- 4 teaspoons sugar
- 2 teaspoons soy sauce
- 2 teaspoons vinegar
- 1 cup (250ml) tomato sauce
- 1 cup (250ml) water
- 2 chicken stock cubes
Directions
Preparation:10min ›
Cook:5hours ›
Ready in:5hours10min
- Mix together all the sauce ingredients with a whisk. Place the chicken legs in the slow cooker and pour over the sauce. Cook on the Low setting for 5 hours. At the end pour the sauce into a saucepan and simmer for 5-7 minutes to reduce a little.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(6)
Reviews in English (6)
I love this recipe. Have cooked it about 5 times now & is great with mashed potato. I always make sure I now have chicken legs in the freezer to make this quick meal. - 03 May 2010
- 17 Mar 2010
Varied the ingredients - added 1/3 cup sliced celery; 2/3 cup sliced fennel; 1 diced onion; 1 tsp garlic granules; also 150g french beans. Altered liquids to reduce tomato acidity - used 2/3 cup each tomato sauce; white wine & liquid chicken stock. A winner!!!! - 05 Dec 2012