Orange Chicken Legs

Orange Chicken Legs


12 people made this

A very easy to prepare slow cooker recipe that my kids have affectionately named "orange" because of the colour, not the flavour! Serve the chicken on a bed of mashed potato with the sauce poured over the top and accompanied by your favourite veggies. It is delicious.

Hans Speek

Serves: 4 

  • 8 chicken legs, skinless
  • 2 teaspoons mustard powder
  • 4 teaspoons sugar
  • 2 teaspoons soy sauce
  • 2 teaspoons vinegar
  • 1 cup (250ml) tomato sauce
  • 1 cup (250ml) water
  • 2 chicken stock cubes

Preparation:10min  ›  Cook:5hours  ›  Ready in:5hours10min 

  1. Mix together all the sauce ingredients with a whisk. Place the chicken legs in the slow cooker and pour over the sauce. Cook on the Low setting for 5 hours. At the end pour the sauce into a saucepan and simmer for 5-7 minutes to reduce a little.

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Reviews (5)


I love this recipe. Have cooked it about 5 times now & is great with mashed potato. I always make sure I now have chicken legs in the freezer to make this quick meal. - 03 May 2010


- 17 Mar 2010


Varied the ingredients - added 1/3 cup sliced celery; 2/3 cup sliced fennel; 1 diced onion; 1 tsp garlic granules; also 150g french beans. Altered liquids to reduce tomato acidity - used 2/3 cup each tomato sauce; white wine & liquid chicken stock. A winner!!!! - 05 Dec 2012

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