Strawberry Cream Cheese Toasted Breakfast Sandwich

    Strawberry Cream Cheese Toasted Breakfast Sandwich


    14 people made this

    I first made this for my mum for Mother's Day three years ago. She will never let me cook her anything else for the occasion. Sweet strawberries, cream cheese, chocolate and pink champagne make for a perfect girly breakfast! Serve with the reserved champagne mixed with fresh champagne and garnished with strawberries.

    Serves: 4 

    • 500g strawberries, sliced
    • 400ml pink champagne or sparkling wine
    • 250g cream cheese
    • 200g white chocolate, finely chopped
    • 2 teaspoons finely grated orange rind
    • 2 tablespoons of fresh orange juice
    • 8 slices raisin toast
    • 2 tablespoons butter
    • ½ cup maple syrup

    Preparation:30min  ›  Cook:4min  ›  Ready in:34min 

    1. Place the strawberries in a bowl with the sparkling wine and let marinate at least 20 minutes. Drain the strawberries, reserving the sparkling wine. Set aside 1/2 cup of strawberries for a garnish.
    2. Meanwhile, combine the cream cheese, white chocolate, orange rind and orange juice in a separate bowl; stir and blend until smooth.
    3. Spread 4 slices of raisin bread with the cream cheese mixture. Arrange the drained strawberries over the cream cheese. Top with remaining 4 slices of raisin bread to make sandwiches.
    4. Melt the butter in a large frypan over medium heat. Place the sandwiches in the frypan; cook until lightly toasted on each side, about 2 minutes per side.
    5. Place the toasted sandwiches on serving plates, and cut in half. Drizzle evenly with maple syrup, and garnish with remaining strawberries.

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