Beef and Capsicum with Gnocchi

    Beef and Capsicum with Gnocchi


    25 people made this

    This is a tasty dish that never fails to impress. There's nothing subtle about it; its a hearty meat, capsicums and tomato pasta dish. Enjoy!

    Serves: 4 

    • 500g beef, cut into strips
    • 1 tablespoon olive oil
    • 1 onion, thinly sliced
    • 150g button mushrooms, sliced
    • 1 red capsicum, cut into strips
    • 1 yellow capsicum, cut into strips
    • 400g can diced tomatoes
    • 1 teaspoon smoked paprika
    • 1 teaspoon minced garlic
    • 500g packet potato gnocchi

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the oil in a frying pan or wok on high. Stir-fry beef in batches for 2 minutes, until browned. Remove from pan and keep warm. Reduce heat to medium and cook onion for 5 minutes; add in the minced garlic while cooking the onion, stirring, until soft and golden. Add the mushrooms and capsicum and cook for 5 minutes, until just tender. Stir through tomato and paprika and bring to boil. Reduce heat to low and simmer for 5 minutes, until sauce thickens. Stir through beef and season to taste.
    2. Meanwhile, cook gnocchi in a large saucepan of boiling, salted water according to packet directions. Drain. Serve stirred through the beef and capsicum.

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