Last updated: 20 May 2010

Beef and Capsicum with Gnocchi

Recipe by: Jayda

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Added to favourites by 13 cooks

Prep: 15 mins | Cook: 15 mins
Serves: 4

This is a tasty dish that never fails to impress. There's nothing subtle about it; its a hearty meat, capsicums and tomato pasta dish. Enjoy!

Recipe provided by:

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Ingredients
(See nutrition)

500g beef, cut into strips

1 tablespoon olive oil

1 onion, thinly sliced

150g button mushrooms, sliced

1 red capsicum, cut into strips

1 yellow capsicum, cut into strips

400g can diced tomatoes

1 teaspoon smoked paprika

1 teaspoon minced garlic

500g packet potato gnocchi

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Preparation method

1.		Heat the oil in a frying pan or wok on high. Stir-fry beef in batches for 2 minutes, until browned. Remove from pan and keep warm. Reduce heat to medium and cook onion for 5 minutes; add in the minced garlic while cooking the onion, stirring, until soft and golden. Add the mushrooms and capsicum and cook for 5 minutes, until just tender. Stir through tomato and paprika and bring to boil. Reduce heat to low and simmer for 5 minutes, until sauce thickens. Stir through beef and season to taste.

2.		Meanwhile, cook gnocchi in a large saucepan of boiling, salted water according to packet directions. Drain. Serve stirred through the beef and capsicum.

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Nutrition

Energy 1768.58 kJ
Protein 19.8 g
Total Carbs 35.5 g
Fibre 4.6 g
Sugar 8.2 g
Total Fat 23.4 g
Saturated Fat 9.3 g
Salt 276.2 mg