Beef and Capsicum with Gnocchi

Beef and Capsicum with Gnocchi


25 people made this

This is a tasty dish that never fails to impress. There's nothing subtle about it; its a hearty meat, capsicums and tomato pasta dish. Enjoy!


Serves: 4 

  • 500g beef, cut into strips
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 150g button mushrooms, sliced
  • 1 red capsicum, cut into strips
  • 1 yellow capsicum, cut into strips
  • 400g can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon minced garlic
  • 500g packet potato gnocchi

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat the oil in a frying pan or wok on high. Stir-fry beef in batches for 2 minutes, until browned. Remove from pan and keep warm. Reduce heat to medium and cook onion for 5 minutes; add in the minced garlic while cooking the onion, stirring, until soft and golden. Add the mushrooms and capsicum and cook for 5 minutes, until just tender. Stir through tomato and paprika and bring to boil. Reduce heat to low and simmer for 5 minutes, until sauce thickens. Stir through beef and season to taste.
  2. Meanwhile, cook gnocchi in a large saucepan of boiling, salted water according to packet directions. Drain. Serve stirred through the beef and capsicum.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate