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A very easy and fantastic recipe with a bit of tang. Simply cooked chicken breats given a flavour and nutrition boost with dijonnaise and avocado.
1 kg boneless chicken breast
2 avocados sliced
1/2 cup dijonnaise mustard/mayo mix
- Slice your chicken very thinly as if you were making schnitzel. Cook each side for approx 3 minutes or until done. (I grill mine but you could fry or even BBQ)
- Warm up the dijonnaise in a heatproof dish. Plate the cooked chicken slices, spread some warm dijonnaise on it and top that with sliced avocado, Yum!!
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