Chicken Dijonnaise

Chicken Dijonnaise


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A very easy and fantastic recipe with a bit of tang. Simply cooked chicken breats given a flavour and nutrition boost with dijonnaise and avocado.


Serves: 4 

  • 1 kg boneless chicken breast
  • 2 avocados sliced
  • 1/2 cup dijonnaise mustard/mayo mix

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Slice your chicken very thinly as if you were making schnitzel. Cook each side for approx 3 minutes or until done. (I grill mine but you could fry or even BBQ)
  2. Warm up the dijonnaise in a heatproof dish. Plate the cooked chicken slices, spread some warm dijonnaise on it and top that with sliced avocado, Yum!!

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