Rosemary and Garlic Potatoes
1 hour 20 minutes
Yummy rosemary and garlic flavoured roast potatoes. Very intense flavour and great to serve with a roast of any kind.
Tuscany
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Ingredients
Serves: 6
- 10 large white potatoes
- 4 cloves garlic
- 5 sprigs fresh rosemary
- a heavy pinch sea salt
- 3 Tablespoons olive oil
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Peel the potatoes and cut into evenly sized chunks, about 2.5 cm in size. Preheat oven to 180 degrees C.
- Peel and chop the garlic then put into morter and pestle along with all of the rosemary, chopped and all of the oil.
- Pound the ingrediants into a paste.
- Toss the potatoes in the garlic rosemary paste until covered, then put into the baking dish into preheated oven for 1hour, turning regularly.
