This is a quick and easy recipe that never fails. The chicken stays moist and tender through the cooking.
Nice, easy and tasty. I used a curry paste I got from the markets and added half a tin of sliced bamboo shoots - 08 Mar 2009
I cooked this recipe tonight for my Japanese guests and it went down a treat. I did add extra vegetable eg sliced zucchini, carrot, red and green capsicum. I will always use this recipe now and throw my much milder recipe away. Better than any other I have tasted in any restaurant. - 05 Mar 2014
Best Thai green curry recipe, tasted better than a restaurant one, yum! - 21 Jul 2013