Creamy Chicken Spaghetti
Creamy Chicken Spaghetti
This is a quick weeknight dinner guaranteed to warm you up and fill you up. It is easy on the waistline but still has a rich and creamy taste.
Ingredients
Serves: 4
- 1 (500g) packet spaghetti
- a little oil for cooking the sauce
- 1 onion, finely chopped
- 8 mushrooms, finely chopped
- 1 red capsicum, finely chopped
- 2 chicken breasts, cut into bite sized pieces
- 1 can (400g) diced tomatoes with juice
- 1/2 cup pureed tomatoes or passata
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chilli powder
- 1/2 teaspoon garlic powder
- 1/2 cup light sour cream
Directions
Preparation:10min ›
Cook:18min ›
Ready in:28min
- In a frypan, sauté the mushrooms, onion and capsicum.
- Add the chicken pieces, cooking for 5-7 minutes until chicken is browned.
- While the chicken is cooking, start cooking the spaghetti in a pot in lots of salted water.
- Back at the frypan, add the diced tomatoes, pureed tomatoes, cayenne pepper, chilli powder and garlic powder. Simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in sour cream.
- Serve over cooked spaghetti in bowls.
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