A perfect healthy snack option these tasty muffins are packed with great ingredients like bran, honey, bananas and poppy seeds.
Used different ingredients. Very good. I added vanilla, cinnamon, and nutmeg. Made them a bit sweeter and had great flavour. Next time I think I'll add some raisins. - 29 Sep 2008
I only tried this recipe because I had some surplus wheat germ lying around and was looking for a way to use it up. And now I think I will never make any other kind of banana muffins again. These are just the best that I have ever tasted. I was actually worried that they might be too healthy - after all they are almost fat-free and very lightly sweetened with honey. But they don't taste like low-calorie muffins (and in fact, they aren't any lower in calories than regular muffins, though I'm sure they are healthier). I suppose they might not appeal to everyone, but if you're the type of person that likes bran muffins, try these - you will not be disappointed. - 29 Sep 2008
These muffins are absolutely delicious. If you are a fan of very sweet, cake-like muffins, this recipe is definitely not for you. These muffins have a very heavy bran taste and are only slightly sweet from the bananas and honey. If I serve these to guests, I'll probably add more sugar. - 29 Sep 2008