Scrumptious Seafood Salad

    10 minutes

    This is a delicious variation on seafood salad that doesn't include celery for all of us who don't like the stuff! Can be a salad, a roll filling or a summer dinner.

    5 people made this

    Serves: 4 

    • 400g of seafood extender (AKA crab flavoured seafood salad)
    • 1 large cucumber
    • 1 green (Granny Smith) apple
    • Approx 2 tablespoons parsley
    • Approx 1-2 tablespoons dill
    • Approx 1/2 cup of chopped leek
    • For the Dressing
    • 1 cup sour cream
    • 3 tablespoons plain yoghurt
    • 3 tablespoons ranch dressing
    • 2 teaspoons dijon mustard
    • 1 tablespoons pickles/relish

    Preparation:10min  ›  Ready in:10min 

    1. Dice the cucumber and apple and combine in a large salad bowl. Chop the parsley, dill and leek and add to the bowl.
    2. Crumble the seafood extender and add to the bowl.
    3. In another small bowl, combine the sour cream, plain yogurt, ranch dressing, mustard and pickle relish and mix until smooth, even consistence is acheived.
    4. Pour the dressing over the salad and gentle turn salad with a spoon until the ingredients are evenly covered with the dressing.

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