Scrumptious Seafood Salad
10 minutes
This is a delicious variation on seafood salad that doesn't include celery for all of us who don't like the stuff! Can be a salad, a roll filling or a summer dinner.
Jemma
1 person made this
Ingredients
Serves: 4
- 400g of seafood extender (AKA crab flavoured seafood salad)
- 1 large cucumber
- 1 green (Granny Smith) apple
- Approx 2 tablespoons parsley
- Approx 1-2 tablespoons dill
- Approx 1/2 cup of chopped leek
- For the Dressing
- 1 cup sour cream
- 3 tablespoons plain yoghurt
- 3 tablespoons ranch dressing
- 2 teaspoons dijon mustard
- 1 tablespoons pickles/relish
Directions
Preparation:10min ›
Ready in:10min
- Dice the cucumber and apple and combine in a large salad bowl. Chop the parsley, dill and leek and add to the bowl.
- Crumble the seafood extender and add to the bowl.
- In another small bowl, combine the sour cream, plain yogurt, ranch dressing, mustard and pickle relish and mix until smooth, even consistence is acheived.
- Pour the dressing over the salad and gentle turn salad with a spoon until the ingredients are evenly covered with the dressing.
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