An excellent omelette recipe - good to use up leftover egg whites!! Ideal for a light lunch or diner.
Altered ingredient amounts. Added a clove of chopped garlic when cooking mushrooms and used grated cheddar cheese not Swiss - 05 Dec 2010
I'd never had an egg white omelette before but I had egg whites left over so here it is. With the mushrooms, garlic and cheese being the dominant flavours - it was fine - kind of like any other omelette. - 05 Dec 2010