Mushroom Swiss Egg Whites Omelette

    Mushroom Swiss Egg Whites Omelette

    4saves
    15min


    3 people made this

    An excellent omelette recipe - good to use up leftover egg whites!! Ideal for a light lunch or diner.

    Ingredients
    Serves: 2 

    • 3 egg whites
    • 30 ml (1 1/2 tablespoons) milk
    • 6 fresh button mushroom
    • 1/4 cup grated Swiss cheese
    • knob of butter
    • salt and pepper to taste

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt butter in frypan over low heat.
    2. Toss in mushrooms with a generous sprinkling of freshly ground black pepper.
    3. Stir fry mushrooms til soft
    4. Beat egg whites with milk and salt til frothy. Pour into pan.
    5. Wait for omelette to set before sprinkling cheese on top. Remove from heat once melted.

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    Reviews (2)

    leon
    by
    0

    Altered ingredient amounts. Added a clove of chopped garlic when cooking mushrooms and used grated cheddar cheese not Swiss - 05 Dec 2010

    leon
    by
    0

    I'd never had an egg white omelette before but I had egg whites left over so here it is. With the mushrooms, garlic and cheese being the dominant flavours - it was fine - kind of like any other omelette. - 05 Dec 2010

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