Banana Lemon Compote
Eat this banana compote either warm or cold over toast or wafflesl. It will keep a while in the refrigerator.
Ingredients
Serves: 12
- 4 cups (1 kg) ripe bananas
- 80ml fresh lemon juice
- 2 tablespoons dark brown soft sugar
- 1/4 teaspoon ground nutmeg
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Combine all ingredients in a blender and purée until smooth. Pour into a saucepan and bring to the boil. Reduce heat and simmer slowly, till mixture is thickened. Serve warm over pancakes, or allow to cool and serve as a jam.
- Store any left over in a sealed container in the refrigerator.
Tip:
Add some of this cold compote to ice cream and milk in a blender, and whiz all together for a banana milk shake!
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Reviews and Ratings
Global Ratings:
(36)
Reviews in English (28)
My kids loved the great taste!!! A yummy topping on toast!! - 29 Sep 2008
it taste better with pancakes than with bread - 29 Sep 2008
This banana-ry treat was marvelous on toast! And to think that I thought Avocado Jam was devine...ME! PROFESSOR RESPEUTEON! For an extra treat, scoop it onto your porridge! That's what I call BANANALICOUS! - 29 Sep 2008