Banana Lemon Compote

    Banana Lemon Compote

    19saves
    20min


    35 people made this

    Eat this banana compote either warm or cold over toast or wafflesl. It will keep a while in the refrigerator.

    Ingredients
    Serves: 12 

    • 4 cups (1 kg) ripe bananas
    • 80ml fresh lemon juice
    • 2 tablespoons dark brown soft sugar
    • 1/4 teaspoon ground nutmeg

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine all ingredients in a blender and purée until smooth. Pour into a saucepan and bring to the boil. Reduce heat and simmer slowly, till mixture is thickened. Serve warm over pancakes, or allow to cool and serve as a jam.
    2. Store any left over in a sealed container in the refrigerator.

    Tip:

    Add some of this cold compote to ice cream and milk in a blender, and whiz all together for a banana milk shake!

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    Reviews (5)

    by
    0

    My son used this recipe for one of his school competitions last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe. - 29 Sep 2008

    by
    0

    This banana-ry treat was marvelous on toast! And to think that I thought Avocado Jam was devine...ME! PROFESSOR RESPEUTEON! For an extra treat, scoop it onto your porridge! That's what I call BANANALICOUS! - 29 Sep 2008

    by
    0

    it taste better with pancakes than with bread - 29 Sep 2008

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