Banana Lemon Compote

  • 18saves
  • 20min

Eat this banana compote either warm or cold over toast or wafflesl. It will keep a while in the refrigerator.

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Ingredients

Serves: 12 

  • 4 cups (1 kg) ripe bananas
  • 80ml fresh lemon juice
  • 2 tablespoons dark brown soft sugar
  • 1/4 teaspoon ground nutmeg

Directions

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Combine all ingredients in a blender and purée until smooth. Pour into a saucepan and bring to the boil. Reduce heat and simmer slowly, till mixture is thickened. Serve warm over pancakes, or allow to cool and serve as a jam.
  2. Store any left over in a sealed container in the refrigerator.

Tip:

Add some of this cold compote to ice cream and milk in a blender, and whiz all together for a banana milk shake!

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Reviews (5)

Trophywifewendy
by
0

My son used this recipe for one of his school competitions last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe. - 29 Sep 2008

JBOBIER
by
0

This banana-ry treat was marvelous on toast! And to think that I thought Avocado Jam was devine...ME! PROFESSOR RESPEUTEON! For an extra treat, scoop it onto your porridge! That's what I call BANANALICOUS! - 29 Sep 2008

GINATUFANO
by
0

it taste better with pancakes than with bread - 29 Sep 2008

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