Delicious Trifle

Delicious Trifle


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This trifle is my own delicious concoction that is a regular feature at parties and family get-togethers. Any leftovers can just be put in the fridge to enjoy later.


Serves: 8 

  • 250g Italian sponge biscuits
  • 2 cups (500ml) thickened cream
  • 2 packets jelly, any flavour
  • 1/2 punnet strawberries, sliced
  • 1 (400g) tin sliced mango, pineapple or peach, sliced
  • 4 cups (1 litre) thick custard
  • 1 cup grated chocolate, to decorate.

Preparation:10hours  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:11hours10min 

  1. Make the jelly mix as per the packet instructions.
  2. Add sliced strawberries and mango, pineapple or peach.
  3. Refrigerate until set.
  4. In a large serving bowl place sponge fingers at bottom and against sides.
  5. Once the jelly is set cut up and add on top of sponge fingers.
  6. Pour the custard over the jelly.
  7. Whisk the cream until fully whipped then add on top of the custard.
  8. Garnish with grated chocolate.

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