Parmesan Parsley Potato

    25 minutes

    Crunchy pieces of potato slowly cooked until crisp with a great Parmesan cheese flavour that make the perfect side to barbecued chicken or steak.

    1 person made this

    Serves: 4 

    • 3 to 4 large potatoes
    • 1 tablespoon fresh diced parsley
    • 2 tablespoons grated Parmesan cheese
    • salt and pepper, to taste
    • oil, for cooking

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Wash, peel and dice potatoes into 2cm cubes.
    2. Place into microwave for 5 minutes until tender. This helps cook the potato thoroughly.
    3. In a frying pan on medium heat add a thin layer of oil and then the potato.
    4. After a few minutes add the Parmesan cheese and give a gentle stir.
    5. Add the salt and pepper.
    6. Fry for a few more minutes and then add the parsley giving another gentle stir.

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