Scrambled Eggs and Rice
(1)
15 minutes
New and tasty twist to a quick and easy breakfast using leftovers from the night before. The pepper really makes the dish.
Visucia
30 people made this
Ingredients
Serves: 2
- 2 cups boiled rice
- 4 large eggs
- 1 cup (250ml) milk
- 1 teaspoon oil
- salt and black pepper, to taste
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Whisk eggs in a large bowl and add the milk until fully combined.
- Stir in rice.
- Be sure to add plenty of salt and pepper, the more pepper the better.
- Heat oil in frying pan and pour in the mixture.
- Stir slowly until the eggs are golden brown.
- Serve with extra black pepper.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
This was very good and easy to throw together. - 31 May 2013