Scrambled Eggs and Rice

    Scrambled Eggs and Rice

    7saves
    15min


    2 people made this

    New and tasty twist to a quick and easy breakfast using leftovers from the night before. The pepper really makes the dish.

    Ingredients
    Serves: 2 

    • 2 cups boiled rice
    • 4 large eggs
    • 1 cup (250ml) milk
    • 1 teaspoon oil
    • salt and black pepper, to taste

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Whisk eggs in a large bowl and add the milk until fully combined.
    2. Stir in rice.
    3. Be sure to add plenty of salt and pepper, the more pepper the better.
    4. Heat oil in frying pan and pour in the mixture.
    5. Stir slowly until the eggs are golden brown.
    6. Serve with extra black pepper.

    Recently Viewed

    Reviews (1)

    1

    This was very good and easy to throw together. - 31 May 2013

    Write a review

    Click on stars to rate