Smoked Fish Soup
25 minutes
A very tasty hearty soup that is quick and simple to make. Lots of vegetables, herbs, spices and of course smoked fish.
JACKIMARCELLA
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Ingredients
Serves: 6
- 1/2 cup finely diced celery
- 1/2 cup finely diced onion
- 1 1/2 cups (375ml) salted water
- 2 tablespoons butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 2 tablespoons flour
- 1/2 teaspoon dry mustard
- 1 cup (250ml) milk
- 1/2 cup grated cheese
- 1 (400g) tin diced tomatoes, drained
- 1/2 cup (125ml) creamed corn
- 250g smoked flaked fish
- parsley
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Simmer celery and onion in the salted water until tender. Keep liquid.
- Melt butter in large saucepan and stir in flour, pepper, ginger and mustard until bubbly.
- Gradually blend in milk and bring to a simmer.
- Add cheese and stir to melt.
- Add tomato, celery, onion and their liquid then stir.
- Lastly add corn and fish. Stir over gentle heat until very hot.
- Serve with lots of parsley
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