Basic Carrot Cake
This is a really easy carrot cake that takes almost no time at all to prepare. I love in for afternoon tea and for picnics.
Ingredients
Serves: 12
- Cake
- 4 eggs
- 2 cups (440g) white sugar
- 1 cup (250ml) oil
- 2 cups (250g) plain flour, sifted
- 2 teaspoons bicarb soda
- 2 teaspoons salt
- 1 teaspoon cinnamon
- 3 packed cups grated carrot
- Icing
- 225g cream cheese
- 1 teaspoon vanilla
- 100g butter
- 1 1/4 cups (220g) icing sugar
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Cake: Beat eggs, add sugar and oil.
- Stir in flour, bicarb soda, salt and cinnamon. Add carrot and mix.
- Bake 40-50 minutes at 180 degrees C or until it tests done.
- Icing: Mix all the icing ingredients together and ice the cooled carrot cake.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(8)
Reviews in English (9)
Very Good and Fast !! - 05 Jan 2011
great recipe very easy i made cupcakes instead of one cake so i can freeze i just cut the cooking time to 20 mins . makes over 30 cupcakes havent finshed yet lol - 15 May 2012
Hi DesleyWilde, the recipe has been updated. Thanks. - 19 Nov 2013