Two Meat Loaf
Two Meat Loaf
This is an old family favourite. Everyone loves this very tasty meat loaf. I serve it up with tomato and onion gravy, steamed beans, carrots and mashed potatoes. It has a good consistency and when cold slices well for sandwiches.
Ingredients
Serves: 6
- 500g lean minced beef
- 500g sausage mince
- 1 egg
- 1 tablespoon mixed herbs
- 1 teaspoon ground pepper
- 1 onion, finely diced
- 1 large zucchini, grated
- 1/2 cup frozen peas
- 1 carrot, grated
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Combine all ingredients well.
- Form into 2 loaves then place in baking dishes that have been prepared with cooking oil spray
- Cook in moderate oven for 45 minutes or until meat is no longer pink
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