Two Meat Loaf

Two Meat Loaf


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This is an old family favourite. Everyone loves this very tasty meat loaf. I serve it up with tomato and onion gravy, steamed beans, carrots and mashed potatoes. It has a good consistency and when cold slices well for sandwiches.


Serves: 6 

  • 500g lean minced beef
  • 500g sausage mince
  • 1 egg
  • 1 tablespoon mixed herbs
  • 1 teaspoon ground pepper
  • 1 onion, finely diced
  • 1 large zucchini, grated
  • 1/2 cup frozen peas
  • 1 carrot, grated

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Combine all ingredients well.
  2. Form into 2 loaves then place in baking dishes that have been prepared with cooking oil spray
  3. Cook in moderate oven for 45 minutes or until meat is no longer pink

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