Oven Baked Hazelnut Crusted Fish

Oven Baked Hazelnut Crusted Fish


2 people made this

Oven baked fish with the sweet aroma of hazelnuts gently infusing with the fillets. Never say "fish is boring" again.

Pierre Wibawa

Serves: 4 

  • 4 x 200g firm white fish fillet e.g. snapper
  • 200g ground hazelnut
  • 100g breadcrumbs
  • 1/2 cup (125ml) olive oil
  • 2 clove garlic, finely diced
  • 1 teaspoon cayenne pepper, optional
  • salt and pepper, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat the oven to 200 degrees C. Oven rack at the highest position.
  2. Mix the hazelnut, breadcrumbs, garlic, oil, cayenne, salt and pepper in a bowl. It should be thick like a biscuit dough consistency.
  3. Season the fish fillets. Add 2 tablespoon of the mixture on top of each fillet.
  4. Line an oven tray with baking paper for the fish, bake the fish for 20-30 minutes or until the crust is golden. Serve with salad and chips.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate