Oven Baked Hazelnut Crusted Fish
30 minutes
Oven baked fish with the sweet aroma of hazelnuts gently infusing with the fillets. Never say "fish is boring" again.
Pierre Wibawa
2 people made this
Ingredients
Serves: 4
- 4 x 200g firm white fish fillet e.g. snapper
- 200g ground hazelnut
- 100g breadcrumbs
- 1/2 cup (125ml) olive oil
- 2 clove garlic, finely diced
- 1 teaspoon cayenne pepper, optional
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat the oven to 200 degrees C. Oven rack at the highest position.
- Mix the hazelnut, breadcrumbs, garlic, oil, cayenne, salt and pepper in a bowl. It should be thick like a biscuit dough consistency.
- Season the fish fillets. Add 2 tablespoon of the mixture on top of each fillet.
- Line an oven tray with baking paper for the fish, bake the fish for 20-30 minutes or until the crust is golden. Serve with salad and chips.
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