Lazy Roast Soy Chicken

    12 hours 30 minutes

    Roast chicken thighs with an Asian marinade. No fuss to make for those lazy not-feeling-like-cooking days.

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    Serves: 2 

    • 4 chicken thighs
    • 1 tablespoon tomato sauce
    • 1 tablespoon dark soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon sesame oil
    • 1 clove garlic, crushed
    • 5cm ginger, grated
    • 1 tablespoon sugar
    • 1 cup (250ml) wine

    Preparation:10hours  ›  Cook:1hour30min  ›  Extra time:1hour marinating  ›  Ready in:12hours30min 

    1. Mix all ingredients together to coat the thighs. Leave for 1 hour or overnight.
    2. Preheat the oven to 170 degrees C.
    3. Line an oven tray with baking paper then roast the marinated chicken thighs.
    4. Turn after 1 hour and roast for another half hour or until the skin crisps. Serve with rice or flour tortilla.

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