Lazy Roast Soy Chicken
12 hours 30 minutes
Roast chicken thighs with an Asian marinade. No fuss to make for those lazy not-feeling-like-cooking days.
Pierre Wibawa
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Ingredients
Serves: 2
- 4 chicken thighs
- 1 tablespoon tomato sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 clove garlic, crushed
- 5cm ginger, grated
- 1 tablespoon sugar
- 1 cup (250ml) wine
Directions
Preparation:10hours ›
Cook:1hour30min ›
Extra time:1hour marinating ›
Ready in:12hours30min
- Mix all ingredients together to coat the thighs. Leave for 1 hour or overnight.
- Preheat the oven to 170 degrees C.
- Line an oven tray with baking paper then roast the marinated chicken thighs.
- Turn after 1 hour and roast for another half hour or until the skin crisps. Serve with rice or flour tortilla.
