Mixed Seafood and Potato Soup
Mixed Seafood and Potato Soup
A lovely warming soup, perfect for cold blowy days! This uses prepared seafood sticks or surimi for convenience.
Ingredients
Serves: 4
- 150g butter
- 2 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, crushed
- 4 tablespoons plain flour
- 1.2 litres vegetable stock
- 500g potatoes peeled and thinly sliced
- 300ml thickened cream
- 1 tablespoon lemon juice
- salt and pepper
- 450g cooked and shelled mussels
- 250g prepared and cooked seafood sticks
- 2 medium sized egg yolks
- roughly chopped parsley (for garnish)
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Melt butter in a large saucepan. Add garlic, onion and bacon and cook for 5 mins.
- Slowly stir in flour and add stock when mixture looks dry. When all the flour is in, add the remaining stock but keep 2 tablespoons stock for later.
- Bring mixture in pan to a simmer and add the thinly sliced potatoes. Allow to simmer for 15 minutes.
- Stir in the cream, then add the lemon juice. Add cooked mussels and seafood to mixture. Season with salt and pepper to taste.
- Blend 2 egg yolks with the reserved vegetable stock, then add to mixture.
- Simmer for an additional 5 minutes.
- Serve immediately, garnished with fresh parsley.
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Reviews (1)
1
instead of the muscles i had seafood mix - marinara and i personaly prefer sweet potato i found that normal potatoe was to over powering and boring to eat. with sweet potatoe i can stil taste the individual flavours of the seafood - howevr with just muscles since theyr flavour is strong - it could be fine - 11 Jul 2010
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