Easy Chicken Parmagana

Easy Chicken Parmagana


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Tomato and oregano sauce along with mozzerella cheese melted on top makes this dish easy and impressive.


Serves: 4 

  • 4 crumbed chicken minute steaks
  • butter, for frying
  • 1/2 cup (125ml) tomato sauce
  • 1 teaspoon oregano, dried or fresh
  • mozzerella cheese, grated

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Fry your chicken in a little bit of butter then drain on paper towel.
  2. Mix together tomato sauce and oregano.
  3. Place chicken in an ovenproof dish.
  4. Top chicken with tomato sauce mixture being careful not to use too much; if you have some left over that is ok.
  5. Sprinkle grated cheese on top and place under grill until golden or microwave on high for 5 minutes.
  6. Serve with steamed vegetables.

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