Potato salad with fresh herbs

Potato salad with fresh herbs


8 people made this

Simple recipe for a great potato salad for a picnic or barbecue. Make sure the potatoes are not cooked too soft. I find this potato salad is better at room temperature but you can make it beforehand and store it in the fridge.


Serves: 16 

  • 2kg washed potatoes cubed into 2cm pieces
  • Salt to taste
  • ¾ (200ml) cup French salad dressing
  • 4 stalks celery, chopped
  • 6 spring onions, diced
  • 1¼ cups (310 ml) whole egg mayonnaise
  • 1 cup (250ml) sour cream
  • 3 tsp wholegrain mustard
  • ½ cup fresh mint leaves, chopped
  • ½ cup dill, chopped
  • Ground black pepper

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Bring a large pot of water to the boil and add salt and potatoes and cook till potatoes are done but will still hold their shape when pierced with a fork.
  2. Drain the potatoes well then place into a serving bowl and pour the salad dressing over. Let cool for at least 1 hour
  3. Mix all other ingredients together and add to the potatoes.

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Reviews (1)


This was really interesting everyone thought it was fabulous - 01 Dec 2008

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