Potato salad with fresh herbs

    (7)
    50 minutes

    Simple recipe for a great potato salad for a picnic or barbecue. Make sure the potatoes are not cooked too soft. I find this potato salad is better at room temperature but you can make it beforehand and store it in the fridge.


    8 people made this

    Ingredients
    Serves: 16 

    • 2kg washed potatoes cubed into 2cm pieces
    • Salt to taste
    • ¾ (200ml) cup French salad dressing
    • 4 stalks celery, chopped
    • 6 spring onions, diced
    • 1¼ cups (310 ml) whole egg mayonnaise
    • 1 cup (250ml) sour cream
    • 3 tsp wholegrain mustard
    • ½ cup fresh mint leaves, chopped
    • ½ cup dill, chopped
    • Ground black pepper

    Directions
    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Bring a large pot of water to the boil and add salt and potatoes and cook till potatoes are done but will still hold their shape when pierced with a fork.
    2. Drain the potatoes well then place into a serving bowl and pour the salad dressing over. Let cool for at least 1 hour
    3. Mix all other ingredients together and add to the potatoes.

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    Reviews and Ratings
    Global Ratings:
    (7)

    Reviews in English (6)

    0

    This was really interesting everyone thought it was fabulous  -  01 Dec 2008

    by
    19

    This is a recipe that I had passed down from my mum, As I have in my notes I do not use sour cream, I use Heinz Lite Salad dressing this is a little bit sweeter and lower in fat. The mint adds a freshness on hot summers day this is a great treat for BBQ's  -  05 Oct 2008  (Review from Allrecipes USA and Canada)

    by
    5

    I cant wait to try this - Im planning a huge Memorial Day Picnic/Barbecue so this is going to be on trial this weekend first It soulnds perfect although I have reservations about the mint... but be that as it may, Im going to give it a shot and will let you know the results on Monday. UPDATE: WONDERFUL! LOVED it - I had to make one change because the family did not care for the idea of mint w/pototoes (no sense of adventure! ) anyways, I left out the mint. PERFECT, thank you  -  19 May 2010  (Review from Allrecipes USA and Canada)

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