Banana Paddlecakes

    15 minutes

    Not quite pancakes. Not quite scones. But definitely fluffy and delicious! These are fried and thick; full of banana and sour cream.

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    Serves: 8 

    • 2 cups (280g) wholemeal flour
    • 4 teaspoons baking powder
    • 2 ripe bananas, mashed
    • 2 tablespoons sour cream
    • 1/3 cup (60g) brown sugar
    • 1 tablespoon melted butter
    • enough milk to make spoonable batter

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine dry ingredients in a large bowl.
    2. Mash banana with sour cream.
    3. Combine dry ingredients with the banana and sour cream.
    4. Add melted butter and enough milk to form a spoonable batter.
    5. Drop dessert spoonfuls of the mixture into a hot greased frypan.
    6. Fry until golden and bubbles appear on the surface. Turn and fry until cooked.

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