Easy Pavlova

    3 hours

    This is an easy recipe for pavlova that is covered in whipped cream and fresh fruits. It is well structured in a springform pan rather than the dollop-all-on-a-baking-tray method.

    16 people made this

    Serves: 10 

    • 8 egg whites
    • 1 cups (450g) caster sugar
    • 25g cornflour
    • 1 teaspoon white vinegar
    • 4 cups whipped cream
    • 3 bananas sliced
    • 4 kiwifruit sliced
    • 250g strawberries
    • 250g raspberries

    Preparation:1hour  ›  Cook:2hours  ›  Ready in:3hours 

    1. Place the whites in a clean mixing bowl then add a pinch of salt and whisk to a stiff peak. Whisk in half the sugar keeping the meringue stiff. Fold in the remaining sugar then the cornflour and the vinegar.
    2. Line the sides of a 25cm springform tin with non-stick baking paper then place on a baking tray lined with baking paper. Fill with the meringue mix dipping it at the centre and building up the sides.
    3. Bake in a cool oven at 150 degrees C for approximately 1 hour then place a sheet of foil over tin shiny side down and continue baking for another hour or until crisp.
    4. Allow the meringue base to cool. Remove from the ring and place on a serving plate.
    5. Spread some of the cream on the base and fill neatly with the fruits. Decorate with rosettes of cream.

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    Reviews in English (1)


    Failed badly, looked awesome until alfoil went on.  -  05 Oct 2012