Spinach and Pumpkin Lasagne

    1 hour 25 minutes

    A meat-free lasagne that is full of delicious flavours and is so simple to make with spinach, ricotta, pumpkin and mushrooms.

    22 people made this

    Serves: 6 

    • 250g frozen spinach
    • 500g ricotta
    • 2 eggs, whisked
    • 500g bolognaise pasta sauce
    • lasagne sheets
    • 1 1/2 cups pumpkin, peeled, cooked and mashed
    • 1 cup sliced mushrooms
    • 1/4 cup pine nuts
    • 1 1/2 cups grated cheese

    Preparation:25min  ›  Cook:1hour  ›  Ready in:1hour25min 

    1. Cook spinach as directed on packet and drain well.
    2. In a bowl mix the ricotta, spinach and two eggs.
    3. In a deep baking dish spread pasta sauce on the bottom, add a layer of lasagne sheets, spread a layer of pumpkin, then mushrooms, ricotta mixture then sprinkle pine nuts and cheese.
    4. Repeat starting with the pasta sauce then end with a thick layer of cheese.
    5. Cook on 180 degrees C for 1 hour. Serve with garlic bread and a light salad.

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    A delicious, yet simple lasagne that is enjoyable by everyone.  -  25 Mar 2013