No Bake Chocolate and Almond Slice

    20 minutes

    So delicious and rich this tastes just like a fudge. Perfect served in small bite size slices rather than large ones. Leave to set in the fridge for a day or more as it tastes better the older it gets.

    7 people made this

    Serves: 30 

    • Slice
    • 125g butter
    • 3/4 cup (185ml) condensed milk
    • 2 tablespoons golden syrup
    • 250g milk arrowroot biscuits, finely crushed
    • 1 cup slivered almonds, toasted
    • Topping
    • 250g block hazelnut chocolate, chopped
    • 60g copha

    Preparation:20min  ›  Ready in:20min 

    1. Slice: Place butter, condensed milk and syrup into a small saucepan. Stir over low heat until butter is melted. Simmer for 2 minutes.
    2. Place biscuit crumbs into a large bowl. Add almonds and butter mixture. Mix well.
    3. Grease and line an 18 x 28cm slab tin with baking paper. Press mixture evenly and firmly over base of tin. Refrigerate while preparing topping.
    4. Topping: Combine chocolate and copha in a small saucepan. Stir over low heat until melted and smooth.
    5. Pour chocolate mixture evenly over crumb base. Refrigerate until set. Cut into squares when firm.

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