No Bake Chocolate and Almond Slice

    No Bake Chocolate and Almond Slice

    13saves
    20min


    Be the first to make this!

    So delicious and rich this tastes just like a fudge. Perfect served in small bite size slices rather than large ones. Leave to set in the fridge for a day or more as it tastes better the older it gets.

    Ingredients
    Serves: 30 

    • Slice
    • 125g butter
    • 3/4 cup (185ml) condensed milk
    • 2 tablespoons golden syrup
    • 250g milk arrowroot biscuits, finely crushed
    • 1 cup slivered almonds, toasted
    • Topping
    • 250g block hazelnut chocolate, chopped
    • 60g copha

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Slice: Place butter, condensed milk and syrup into a small saucepan. Stir over low heat until butter is melted. Simmer for 2 minutes.
    2. Place biscuit crumbs into a large bowl. Add almonds and butter mixture. Mix well.
    3. Grease and line an 18 x 28cm slab tin with baking paper. Press mixture evenly and firmly over base of tin. Refrigerate while preparing topping.
    4. Topping: Combine chocolate and copha in a small saucepan. Stir over low heat until melted and smooth.
    5. Pour chocolate mixture evenly over crumb base. Refrigerate until set. Cut into squares when firm.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate