Chocolate Cheesecake Muffins

Chocolate Cheesecake Muffins


6 people made this

These are an incredibly decedent chocolate muffin that are baked with a chocolate cheesecake filling for pure bliss.


Serves: 12 

  • Muffins
  • 1 1/2 cups (185g) flour
  • 1 cup (250g) sugar
  • 1/4 cup (30g) cocoa
  • 1 teaspoon bicarbonate soda
  • 1/2 teaspoon salt
  • 1 cup (250ml) water
  • 1/3 cup (75ml) oil
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla
  • Filling
  • 250g cream cheese
  • 1 egg
  • 1/3 cup (90g) sugar
  • 1 pinch salt, to taste
  • 1 cup chocolate chips

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Mix muffin and filling mixtures in separate bowls.
  2. Pour half of the chocolate mixture into a large muffin tray then all of the filling and then the remaining chocolate mixture.
  3. Bake at 190 degrees C for 25 minutes. Makes 1 dozen large muffins.

Recently Viewed

Reviews (1)


I love the simplicity of this recipe that once it’s baked, you’re done, no frosting needed. The cupcakes have a lovely chocolate flavor and the creamy cream cheese filling is the perfect addition. I filled the muffin tins pretty much to the top apprehensive that they may overflow during baking but mercifully they did not. The result was a total of 15 cupcakes. I found the center of the cupcakes fall slightly during cooling so they loose a little of their appeal, but that is quickly restored with the first bite. They are wonderful. - 04 Mar 2014

Write a review

Click on stars to rate