Chocolate Cheesecake Muffins

    40 minutes

    These are an incredibly decedent chocolate muffin that are baked with a chocolate cheesecake filling for pure bliss.

    13 people made this

    Serves: 12 

    • Muffins
    • 1 1/2 cups (185g) flour
    • 1 cup (250g) sugar
    • 1/4 cup (30g) cocoa
    • 1 teaspoon bicarbonate soda
    • 1/2 teaspoon salt
    • 1 cup (250ml) water
    • 1/3 cup (75ml) oil
    • 1 teaspoon vinegar
    • 1 teaspoon vanilla
    • Filling
    • 250g cream cheese
    • 1 egg
    • 1/3 cup (90g) sugar
    • 1 pinch salt, to taste
    • 1 cup chocolate chips

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Mix muffin and filling mixtures in separate bowls.
    2. Pour half of the chocolate mixture into a large muffin tray then all of the filling and then the remaining chocolate mixture.
    3. Bake at 190 degrees C for 25 minutes. Makes 1 dozen large muffins.

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    Reviews in English (1)


    I love the simplicity of this recipe that once it’s baked, you’re done, no frosting needed. The cupcakes have a lovely chocolate flavor and the creamy cream cheese filling is the perfect addition. I filled the muffin tins pretty much to the top apprehensive that they may overflow during baking but mercifully they did not. The result was a total of 15 cupcakes. I found the center of the cupcakes fall slightly during cooling so they loose a little of their appeal, but that is quickly restored with the first bite. They are wonderful.  -  04 Mar 2014