Wonderfully fragrant salmon is drizzled with garlic lemon butter sauce and accompanied by mashed potatoes. This is a restaurant dish made easily at home.
Thanks for a fantastic recipe. I have made it many times over. The only thing I do slightly different, is to cook the salmon 1/3 way through on both sides in a fry pan, and then pop it into a pre-heated moderate oven until its cooked all the way through. - 08 Jul 2009
I followed the recipe except for dill which I don't have on hand. I used tarragon to replace it and it works. Thank you for the easy recipe that I could follow as it was my first time making sauce for salmon (usually I have it plain with only salt and pepper). And I steamed the fish instead, and it was good. The mashed potatoes was tasty. - 11 Jul 2013
Loved it ... I made a salad with the left over salmon drizzled some sauce over it for my lunch the next day yummy... - 04 Aug 2015