Warm Chicken Salad
2 hours 25 minutes
An awesome quick and delicious meal for a warm summer's day. The dressing really makes this dish come to life.
trentos
4 people made this
Ingredients
Serves: 6
- 18 chicken tenderloins
- 100ml sweet soy sauce
- 50ml fish sauce
- 300ml sweet chilli sauce
- 1 teaspoon crushed garlic
- 1 teaspoon grated ginger
- 500g sour cream
- 100ml honey
- 2 tablespoon whole grain mustard
Directions
Preparation:15min ›
Cook:10min ›
Extra time:2hours marinating ›
Ready in:2hours25min
- Marinate chicken in soy sauce, garlic, ginger, fish sauce and half of sweet chilli sauce for at least two hours.
- While your chicken is marinating make up a lovely tossed salad with the regular ingredients traditionally used in a tossed salad.
- make the dressing combine sour cream, honey, mustard and the rest of the sweet chilli sauce.
- Barbacue chicken about 3 minutes each side, it should have a lovely caramelised colour. Place on top of the tossed salad and drizzle some of the creamy dressing over the top.
