Warm Chicken Salad

    Warm Chicken Salad


    3 people made this

    An awesome quick and delicious meal for a warm summer's day. The dressing really makes this dish come to life.

    Serves: 6 

    • 18 chicken tenderloins
    • 100ml sweet soy sauce
    • 50ml fish sauce
    • 300ml sweet chilli sauce
    • 1 teaspoon crushed garlic
    • 1 teaspoon grated ginger
    • 500g sour cream
    • 100ml honey
    • 2 tablespoon whole grain mustard

    Preparation:15min  ›  Cook:10min  ›  Extra time:2hours marinating  ›  Ready in:2hours25min 

    1. Marinate chicken in soy sauce, garlic, ginger, fish sauce and half of sweet chilli sauce for at least two hours.
    2. While your chicken is marinating make up a lovely tossed salad with the regular ingredients traditionally used in a tossed salad.
    3. make the dressing combine sour cream, honey, mustard and the rest of the sweet chilli sauce.
    4. Barbacue chicken about 3 minutes each side, it should have a lovely caramelised colour. Place on top of the tossed salad and drizzle some of the creamy dressing over the top.
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