Cheesy Sundried Tomato Muffins

    Cheesy Sundried Tomato Muffins

    45saves
    40min


    25 people made this

    Delicious muffins with the yummy mixture of sundried tomatoes and cheese. One of my favourite recipes.

    Ingredients
    Serves: 12 

    • spray oil
    • 2 cups (250g) self raising flour
    • 1 teaspoon of salt
    • 1 1/2 cups tasty cheese, plus 1/3 cup extra
    • 1/2 cup sundried tomatoes, drained, coarsely dice
    • 1/2 cup thinly sliced basil
    • 1/4 cup toasted pine nuts
    • 1 cup (250ml) milk
    • 80g butter, melted
    • 1 egg, lightly whisked

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to moderate 180 degrees C. Lightly spray a 12 hole muffin tray with oil.
    2. Sift flour and salt together into a large bowl.
    3. Stir in cheese, tomatoes, basil and pine nuts.
    4. In a jug combine milk, butter and egg.
    5. Make a well in the centre of the dry ingredients. Add milk mixture all at once. Mix lightly until just combined.
    6. Spoon mixture evenly into prepared muffin tray and sprinkle with extra cheese.
    7. Bake 20 to 25 minutes until cooked when tested with a skewer.
    8. Cool in tray for 5 minutes then transfer to a wire rack.

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    Reviews (4)

    2

    Was easy and quick. I added an extra egg and also added feta cheese. - 07 Apr 2013

    by
    1

    The recipe work out very well thank you. - 31 Dec 2011

    larza13
    by
    0

    I used parsley instead of basil which we didn't have, and it was great!๐Ÿ‘๐Ÿ‘๐Ÿ‘ - 30 Oct 2015

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