Easy Vegan Peanut Butter Fudge
Peanut butter fudge with lower calories and easy ingredients from your cupboards. You would never guess it was so healthy or vegan.
Ingredients
Serves: 20
- 2 cups (440g) white sugar
- 1/2 cup (125ml) soy milk
- 30g extra crunchy peanut butter
- 1/2 teaspoon vanilla essence
Directions
Preparation:15min ›
Cook:5min ›
Ready in:20min
- Put sugar, milk and peanut butter into a saucepan. Heat on a low heat to melt the sugar. Make sure you stir it while the sugar is melting.
- Once the mixture is boiling do not stir it and wait around 4 minutes until the mixture forms a ball when a drop is dropped into cold water and flattens when you take it out of the water.
- Add the vanilla essence.
- Cool mixture slightly then beat the mixture until it thickens.
- Pour into a buttered tin or silicone pan and place in the fridge to set.
- Break into pieces when set.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
I've made this before and everyone loved it. This time, though, it came out tooth-achingly oversweet and you could barely taste the peanut butter. It was also very crumbly when I tried to cut it into squares. Will be looking for another recipe. - 17 Aug 2015
Very easy to make as far as fudge goes! Breaking the pieces apart when this set up was different, but fun! I have it packed up and ready to send as a gift! - 13 May 2013
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