Roast Potato Salad
1 hour
This is a family recipe for potato salad which is tastes amazing. It makes a great side salad and is really easy to make.
Brett Andrew
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Ingredients
Serves: 10
- 4kg potatoes
- 5 tablespoons mayonnaise
- 1/4 cup roasted pine nuts
- 2 cup fresh spring onions, cut sliced
- 1 cup sun dried tomatoes
- 3 tablespoons basil pesto
Directions
Preparation:10min ›
Cook:50min ›
Ready in:1hour
- Make sure the potatoes are thoroughly brushed and washed then cut them with the skin on into small 2cm pieces.
- Cover two small baking trays with a fine layer of olive oil then add the potatoes. Place in an oven for about 50 minutes on 180 degrees C.
- Cook until they are nice and roasted. Might need to swap the bottom tray with the top tray after 30 minutes to prevent the top ones from burning.
- Let the potatoes cool down overnight if possible.
- Mix all ingredients loosely together then refrigerate and serve when required.
