Spaghetti & Meatballs

    Nothing is better for a family dinner with the kids than spaghetti and meatballs. So cheap and easy but so good.

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    Serves: 4 

    • Meatballs
    • 500g beef mince
    • 1 onion, diced
    • 1 cup (125g) breadcrumbs
    • 3 tablespoons tomato sauce
    • 2 eggs, lightly whisked
    • 1 pinch cinnamon
    • 1 pinch ground cloves
    • 1 pinch nutmeg
    • salt and pepper, to taste
    • 1 tablespoon oil
    • 1-3 cloves garlic
    • Sauce
    • 220g pasta sauce
    • 1 cup (250ml) water

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Meatballs: Mix mince, onion, breadcrumbs, tomato sauce, eggs, cinnamon, cloves, nutmeg, salt and pepper together.
    2. Shape into balls about the size of walnuts.
    3. Heat oil in a large frying pan and brown the garlic slightly.
    4. Add the meatballs and brown well.
    5. Sauce: Combine the pasta sauce and water then add to frying pan.
    6. Cook on low heat for 15-20 minutes.
    7. Serve meatballs and sauce on pasta garnished with cheese and parsley.

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