Pumpkin, Bacon and Chickpea Salad

Pumpkin, Bacon and Chickpea Salad


7 people made this

This salad recipe has been given to me by my step mother and I just love it. Real summery and great for BBQ's.

Kylie M

Serves: 6 

  • Salad
  • 4 cups pumpkin or sweet potato or both, peeld and cut into piecs
  • 2 rashers bacon
  • 1 (400g) tin chickpeas, drained
  • handful fresh corriander, torn
  • Dressing
  • 1/4 cup (60ml) lemon juice
  • 30ml olive oil
  • 1 teaspoon fresh minced garlic, to taste
  • salt and pepper, to taste

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Salad: Roast pumpkin for 20 minutes, cool and dice into 2cm cubes.
  2. Grill bacon until cooked; cool and dice.
  3. Place pumpkin, bacon, chickpeas and coriander into a bowl then mix gently.
  4. Dressing: In separate jug mix the dressing.
  5. Tip dressing gently onto salad.

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Reviews (1)


Add feta & grated lemon rind. Delicious ! - 12 Mar 2014

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