Pumpkin, Bacon and Chickpea Salad
(1)
45 minutes
This salad recipe has been given to me by my step mother and I just love it. Real summery and great for BBQ's.
Kylie M
12 people made this
Ingredients
Serves: 6
- Salad
- 4 cups pumpkin or sweet potato or both, peeld and cut into piecs
- 2 rashers bacon
- 1 (400g) tin chickpeas, drained
- handful fresh corriander, torn
- Dressing
- 1/4 cup (60ml) lemon juice
- 30ml olive oil
- 1 teaspoon fresh minced garlic, to taste
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Salad: Roast pumpkin for 20 minutes, cool and dice into 2cm cubes.
- Grill bacon until cooked; cool and dice.
- Place pumpkin, bacon, chickpeas and coriander into a bowl then mix gently.
- Dressing: In separate jug mix the dressing.
- Tip dressing gently onto salad.
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Reviews and Ratings
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Reviews in English (1)
1
Add feta & grated lemon rind. Delicious ! - 12 Mar 2014