Pumpkin, Bacon and Chickpea Salad

    45 minutes

    This salad recipe has been given to me by my step mother and I just love it. Real summery and great for BBQ's.

    12 people made this

    Serves: 6 

    • Salad
    • 4 cups pumpkin or sweet potato or both, peeld and cut into piecs
    • 2 rashers bacon
    • 1 (400g) tin chickpeas, drained
    • handful fresh corriander, torn
    • Dressing
    • 1/4 cup (60ml) lemon juice
    • 30ml olive oil
    • 1 teaspoon fresh minced garlic, to taste
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Salad: Roast pumpkin for 20 minutes, cool and dice into 2cm cubes.
    2. Grill bacon until cooked; cool and dice.
    3. Place pumpkin, bacon, chickpeas and coriander into a bowl then mix gently.
    4. Dressing: In separate jug mix the dressing.
    5. Tip dressing gently onto salad.

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    Add feta & grated lemon rind. Delicious !  -  12 Mar 2014