Sweet Chilli Tomato Sauce
30 minutes
A bottled sweet chilli sauce that you can adjust to just how you like it by keeping or removing the chilli seeds.
JECURA
7 people made this
Ingredients
Serves: 32
- 100g birds eye chillies, halved
- 100g long red chillies, halved
- 2 cups (500ml) white vinegar
- 2 cups (450g) sugar
- 2 teaspoons salt
- 2 (400g) tins diced tomatoes
- 2 cups (500ml) tomato sauce
- 2 cloves garlic, diced
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Remove the stalk from the chillies. Remove the seeds from half of the chillies for a milder sauce or keep them whole.
- Place the chillies, vinegar, sugar, salt, tomatoes and sauce in saucepan and simmer for 15 minutes.
- Add garlic and simmer for a further 5 minutes.
- Transfer to a in a blender. Process until a puree.
- Pour into sterilized bottles (makes about 8 200ml bottles).
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