Sweet Chilli Tomato Sauce

Sweet Chilli Tomato Sauce


4 people made this

A bottled sweet chilli sauce that you can adjust to just how you like it by keeping or removing the chilli seeds.


Serves: 32 

  • 100g birds eye chillies, halved
  • 100g long red chillies, halved
  • 2 cups (500ml) white vinegar
  • 2 cups (450g) sugar
  • 2 teaspoons salt
  • 2 (400g) tins diced tomatoes
  • 2 cups (500ml) tomato sauce
  • 2 cloves garlic, diced

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Remove the stalk from the chillies. Remove the seeds from half of the chillies for a milder sauce or keep them whole.
  2. Place the chillies, vinegar, sugar, salt, tomatoes and sauce in saucepan and simmer for 15 minutes.
  3. Add garlic and simmer for a further 5 minutes.
  4. Transfer to a in a blender. Process until a puree.
  5. Pour into sterilized bottles (makes about 8 200ml bottles).

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